Welcome to City of High Point Form Center

2. High Point Commercial Shared-Use Kitchen

   Who we are: A group of agency representatives working to support the establishment of a commercial shared-use kitchen in the City of High Point.  
    
   What is a commercial shared-use kitchen? A commercial shared-use kitchen provides shared commercial kitchen space and equipment that is rented to individuals or businesses to prepare food for wholesale, resale, or distribution. 

   The goal of this survey is to help us better understand the need. We want to know how entrepreneurs and food businesses define success and what stands in the way of you achieving it. Help us learn the barriers you face and needed supports and resources. 

   More information on the Shared-Use Kitchen Project can be seen here. 

   Thank you!

4. First Name*
5. Last Name*
7. Address
9. City
10. State*
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11. Zip Code*
13. Email*
14. Phone Number
16. Do you currently own/operate or desire to own/operate a food-based business?*

    1. Yes
    2. No
    3. Maybe
17. What stage of the business are you in?*

    1. It's an idea (I'm dreaming of this!)
    2. Start-up phase (Initial stages, 3-5 years)
    3. My business is established (Operating for over 5 years)
19. What category would you place your business in?*

    1. Caterer
    2. Packaged Foods (baked goods, jams, candy, dried mixes, spices, pickles, etc.)
    3. Refrigerated or Frozen Meals
    4. Food Truck Operator
    5. Other
20. Are you interested in using a shared use commercial kitchen?*

    1. No, I already use a space. It works for me.
    2. Yes, I am definitely interested!
    3. Maybe, it depends on what is offered.
22. If money is not an obstacle, what other types of food business services would you be interested in?*

    (Check all that apply)

    1. Office Space/ Conference Rooms
    2. Teaching Kitchen/ Demo Kitchen/ Event Space
    3. Product Testing/ Recipe Development/ Scaling
    4. Production Assistance (Using in house staff to produce your product)
    5. Bottling/Labeling

    1. Branding/Marketing
    2. Food Safety Training/ Government Regulations/ Insurance
    3. Business Planning/ Accounting/ Access to Capital
    4. Dry Storage
    5. Refrigerated Storage/ Freezer Space
24. What else would you like to know?
25. What is the best location for this space? How far would you travel to access the space?*
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27. 1. Receive an email copy of this form.
28. Email address

    This field is not part of the form submission.

29. Submit

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